Food and Agriculture Organization of the United Nations
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Works (50)

Voluntary guidelines for the design, construction, and equipment of small fishing vessels 2005

Milk and milk products

The Dynamics of rural poverty

Code of safety for fishermen and fishing vessels, 2005

Food legume crops

Graft-transmissible diseases of grapevines

Prevention of post-harvest food losses

Catalogue of small-scale fishing gear

Nemipterid fishes of the world

The state of food and agriculture 2013

Carbohydrates in human nutrition

Principles and methods for the risk assessment of chemicals in food

Wood: world trends and prospects

FAO catalogue of small-scale fishing gear =

African water resource database

Fats & Oils Human Nutrition (FAO Food & Nutrition Papers)

Administrative and financial terms =

Fertilizer use by crop

Manual on the application of the HACCP system in mycotoxin prevention and control

Agricultural credit

Roots, tubers, plantains, and bananas in human nutrition

A manual for the primary animal health care worker

Population concepts in home management courses

Animal production based on crop residues

Beyond the Gene Horizon
January 2003

Assessing food aid requirements : a revised approach : selected working papers of the Commodities and Trade Division

Report of the Technical Consultation on Flag State Performance

International basic safety standards for protection against ionizing radiation and for the safety of radiation sources

Laboratory training manual on the use of isotopes and radiation in entomology

Report of the technical consultation on the measurement of fishing capacity

Recursos genéticos animales en América Latina

The Management of agricultural schools and colleges

Risk-based food inspection manual

International fisheries

Population and the labour force in rural economies

Recommended practices for the prevention of mycotoxins in food, feed, and their products

Maize in human nutrition

Pluralism and sustainable forestry and rural development

FAO Statistical Yearbook 2004

Land tenure and rural development

International Technical Workshop : Investing in Sustainable Crop Intensification

Pearl Oyster Health Management A Manual

Report of the Regional Policy and Planning Workshop on the FAO Code of Conduct for Responsible Fisheries in the Caribbean

Ticks and tick-borne diseases

The organization of trade in food products

Gender and access to land

Salmonella and campylobacter in chicken meat

Implementing improved tenure governance in fisheries

Pulp and Paper Capacities - Survey 1995 - 2000

Soybean Cropping Systems in India