Julia Child
Julia Carolyn Child was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963. (Wikipedia, Julia Child)
Works (29)

My life in France
2006

Mastering the art of French cooking

French Chef Cookbook, The
August 1, 1984

Mastering the Art of French Cooking, Volume Two

Julia's Kitchen Wisdom
2000

The Way to Cook
1989

Mastering the art of French cooking Volume I

From Julia Child's Kitchen
1975

Hors d'ouvres and canapés
September 1999

Julia Child and More Company
1979

Julia's breakfasts, lunches, and suppers
1999

Julia Child and Company
1978

Favorite restaurant recipes

Beard on Pasta (James Beard Library of Great American Cooking)
March 2000

Julia's casual dinners
1999

Julia and Jacques Cooking at Home
1999

Julia's menus for special occasions
1998

In Julia's kitchen with master chefs
1995

The Great cook's guide to clay cookery

Julia's delicious little dinners
1998

Julia Child's menu cookbook
1991

Spies, black ties & mango pies

Delights and Prejudices (On Food)
June 1996

Cooking with master chefs
1993

Julia Child : The Last Interview

James Beard's Beard on Birds
December 2001

Comme chez soi

Funk & Wagnalls cook's and diner's dictionary

The Concise Atlas of German wines