Eric Treuille
No biography available.
Works (22)

Favourite recipes from Books for Cooks numbers four, five & six

Le cordon bleu, tecnicas culinarias

Vegetables & salad

Guía completa de las técnicas culinarias

Hors d'oeuvres

Fish & shellfish

Carne

Ultimate bread
1998

Le cordon bleu, técnicas culinarias : aves, caza y huevos

Pasta, arroz y salsas

Grilling : where there's smoke there's flavor

Pasta

Pasta

Barbecue

Bread

Grilling
2004

Bread
April 30, 2007

Pescados y Mariscos

The Guide to Cookery Courses
1998

Pasta
April 30, 2007

Frutas y postres

Pasta