Langworthy, C. F.
No biography available.
Works (12)

Investigations on the nutrition of man in the United States

Digestibility of some animal fats

A digest of recent experiments on horse feeding

Digestibility of some vegetable fats

Studies on the digestibility of the grain sorghums

Experiments in the determination of the digestibility of millets

Digestibility of raw starches and carbohydrates

Potatoes, sweet potatoes and other starchy roots as food

Brooklyn eagle government cook book ; Fish eggs and fruit ; Principles of nutrition and nutritive value of foods

Cheese and its economical uses in the diet

Turnips, beets, and other succulent roots, and their use as food

The digestibility of the dasheen