United States. Agricultural Marketing Service
No biography available.
Works (50)

The fruit and vegetable grower and PACA

Dry beans in family meals

Better marketing for Maryland tobacco

The relation of food consumption patterns of the South to new developments in marketing

Food costs

Standardization study; canned tomato juice, 1956

Farm phone bills up slightly

1956 acreage-marketing guides

Canned pork and gravy in family meals

Minutes of Citrus Fruit Meeting held October 12-13, 1954 ... South Building, U.S. Department of Agriculture, Washington, D.C.

United States standards for rough rice, as amended, effective, August 1, 1939

Explanation of proposed amendments to regulations under the Federal seed act

Marketing costs for food

Better marketing for beef with a new USDA grading system

United States standards for apples

United States standards for grades of comb honey

United States standards for grades of canned peas

Federal food standards

Supplement to list of plants operating under the poultry and poultry products inspection and grading programs, revised February 1955 (AMS-15)

Marketing margins and costs for fruits and vegetables

Quantity recipes for summer camps

Malted milk powder production

United States standards for grades of frozen blueberries

Promulgation of regulations of the Secretary of Agriculture governing cotton fiber and spinning tests under the Act of April 7, 1941

Labeling of mercury compounds as disinfectants and germicides under the Insecticide Act

Some facts about the Processed Products Standardization and Inspection Service

Market information

South Dakota corn

Mountain top conference, report, Capon Springs, West Virginia, November 2-5, 1961

United States standards for grades of concentrated lemon juice for manufacturing

Cotton fiber testing service

Buying beef by grade

Canning sweetpotatoes for school lunches and institutional use

50 years of marketing service

Federal Seed Act requirements for labeling lawn seed and lawn seed mixtures

Production, disposition, and value of citrus fruits

Evidences of quality and palatability in beef

The ABC of canned fruit and vegetable labeling

Amendment to United States standards for grades of tomato sauce

Nation's grain storage capacity reported at 1,506,000,000 bushels

Supplement to Marketing research report no. 271

United States standards for grades of frozen apples

Federal-state market news reports

1941 Agricultural outlook charts

Beef carcass information services

Reliability and adequacy of farm wage rate data

Cotton price quotations in designated markets

Facts about

Facts about

Plant Variety Protection Act and regulations and rules of practice