Elizabeth David
No biography available.
Works (21)

French Country Cooking (Cookery Library)
1958

A Book of Mediterranean Food
1965

English Bread and Yeast Cookery (Cookery Library)

French provincial cooking
1960

Italian food
1963

An Omelette and a Glass of Wine (Cookery Library)

Elizabeth David's Christmas

Is There a Nutmeg in the House?

Summer Cooking (Cookery Library)

Harvest of the Cold Months

Food for Our Times

Taste of the Sun

At Elizabeth David's table

South Wind Through the Kitchen

The baking of an English loaf

Elizabeth David on Vegetables

Elizabeth David's Classics

South wind through the kitchen

Spices, Salts and Aromatics in the English Kitchen (Cookery Library)

At Elizabeth David's Table: Her Very Best Everyday Recipes

English potted meats and fish pastes