Maggie Black
No biography available.
Works (25)

The Jane Austen Cookbook
1995

The Medieval Cookbook
1992

Food and cooking in medieval Britain
1985

The WI book of vegetables and salads

Medieval Cookery
2003

Coping successfully with RSI

Vegetarian Meals in Minutes
September 15, 1986

Women's Institute Book of Soups and Starters
October 20, 1986

Home-made butter, cheese and yoghurt
1977

The wholesome food cookbook
1982

The No-Nonsense Guide to International Development
December 2002

A heritage of British cooking
1977

Waste not, eat well
1976

The Atlas of Water: Mapping the World's Most Critical Resource

Food & Cooking in Nineteenth-Century Britain
January 1996

The Atlas Of Water Mapping The Worlds Most Critical Resource

Water, Life Force
August 5, 2004

NoNonsense International Development

Meat preserving at home

Human Development

Food and Cooking in Britain

Mrs Beeton's easy-to-cook book

Fondue and casserole cookery

Eating naturally
1980

The No-Nonsense Guide to Water
October 28, 2004