John R. Whitaker
No biography available.
Works (14)

Principles of enzymology for the food sciences

Food proteins

Modern methods of food analysis

Biocatalysis in agricultural biotechnology

Enzymatic browning and its prevention

Chemicals via Higher Plant Bioengineering

Protein tailoring for food and medical uses

Food analysis

Food proteins

Chemical deterioration of proteins

Handbook of food enzymology

Food related enzymes

Functional Properties of Proteins and Lipids (ACS Symposium Series)

Modification of proteins