What cooks at Stillmeadow
by Gladys Bagg Taber · 1958

Popularity 9
Over two hundred recipes from appetizers to complete one dish meals. Includes special sections devoted to hints about necessary equipment and how not to have too much; emergency supplies for unexpected guests, changed plans, and even power failure; herbs, spices, seasonings, what kinds to have on hand and how to use them.
CookeryAnthropometryFijiansCookingAmerican Cooking