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Wild foods

a beginner's guide to identifying, harvesting and cooking safe and tasty plants from the outdoors

by Laurence P. Pringle

Cover of Wild foods
Popularity 3

A guide to identifying, collecting, and preparing twenty wild plants commonly found in and around fields, forests, and streams.

Edible Wild plantsWild foodsJuvenile literatureCookeryCookery (Wild foods)Cooking (Wild foods)