Sweetness and sweeteners
an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971
by G. G. Birch
No description available.
CongressesSweetenersSweetness (Taste)Sweetening AgentsTaste BudsSaccharinAcucares na nutricaoPhysiologyProdutos artificiais na nutricao