Foodlover's atlas of the world
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The author sets out to discover what the world's cuisines taste like and why: their key ingredients, their signature dishes, and how and why a particular cuisine evolved into what it is today.
Habitudes alimentairesErnährungsgewohnheitFoodCuisine internationaleFood habitsHistoireEssgewohnheitGastronomyInternational cookingAlimentsKochenHistory