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Studies on the digestibility and nutritive value of bread and macaroni at the University of Minnesota 1903-1905

by Snyder, Harry

Cover of Studies on the digestibility and nutritive value of bread and macaroni at the University of Minnesota 1903-1905

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Macaroni. [from old catalog]Bread
Studies on the digestibility and nutritive value of bread and macaroni at the University of Minnesota 1903-1905 by Snyder, Harry — book · Vinony