Authentication of food and wine

Name: Authentication of food and wine
Author: Susan E. Ebeler, Gary R. Takeoka, Susan E. Ebeler, Peter Winterhalter

by Susan E. Ebeler, Gary R. Takeoka, Susan E. Ebeler, Peter Winterhalter

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FoodChemistryAnalysisWine and wine makingFood adulteration and inspectionCongressesAnalytical chemistryBiochemistryWinemaking technologyCookingScienceChemistry - General