Cheap meat
by Deborah B. Gewertz · 2010
This work follows the controversial trade in inexpensive fatty cuts of lamb or mutton, called 'flaps', from the farms of New Zealand and Australia to their primary markets in the Pacific islands of Papua New Guinea, Tonga, and Fiji.
Nutritional anthropologyMutton industryFood habitsAnimal gut industriesForeign economic relationsLamb meat industryMeat industry and tradeIslands of the pacific, foreign relationsPacific area, foreign economic relationsFeeding BehaviorNutritional Physiological PhenomenaMeat