Alice Waters and the trip to delicious
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The search for good food led Alice Waters to France, and then back home to Berkeley, California, where she started Chez Panisse restaurant and the Edible Schoolyard. For Alice, a delicious meal does not start in the kitchen, but in the fields with good soil and caring farmers.
CooksJuvenile literatureNatural foodsBiographyWomenFoodFood, juvenile literature