Food microbiology

Name: Food microbiology
Author: Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville

by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville

Popularity 18

No description available.

AlimentsAlimentos (conservacʹao)Alimentacʹao (microbiologia)FoodMicrobiologyLebensmittelmikrobiologieIntoxicacʹao alimentarFood MicrobiologyMicrobiologieFood, microbiologyScienceFood science