Amarcord, Marcella remembers
by Marcella Hazan · 2008
Popularity 2
Beloved teacher and bestselling cookbook author Marcella Hazan tells how a young girl raised in Emilia-Romagna became America's godmother of Italian cooking. Widely credited with introducing proper Italian food to the English-speaking world, Hazan, now 84, looks back on the adventures of a life lived for pleasure and a love of teaching.
CooksItalian American womenWomen immigrantsItalian AmericansCookery, ItalianItalian CookeryBiographyHistoryItalian CookingLarge type booksNew York Times reviewedCooks, biography