The gourmet potluck
show-stopping recipes for the buffet table
by Beth Hensperger · 2006
Popularity 3
"A collection of straightforward, sophisticated recipes scaled to serve 10 to 16 people, each including prep timeline, serving dishes and utensils needed, transportation notes, and reheating requirements"--Provided by publisher.
Quantity cookeryBuffets (Cookery)Buffets (Cooking)Quantity cooking