Pasta e verdura
by Jack Bishop · 1996
Collection of 140 easy recipes for noodle and vegetable dishes, arranged alphabetically from artichokes to zucchini, with advice on how to choose the correct pasta shape for each sauce, and tips on buying, storing, and preparing vegetables.
Cookery (Pasta)Cookery (Vegetables)Cookery, ItalianItalian CookerySaucesCooking (Vegetables)Italian CookingCooking (Pasta)Cooking, italianCookery by ingredientSpecific Ingredients - PastaCooking / Wine