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Taste of Britain

by Laura Mason, Catherine Brown, Hugh Fearnley-Whittingstall

Cover of Taste of Britain
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For too long Britain has failed to celebrate its culinary heritage. But from the introduction of borage to the British Isles by the Romans to the nation's love-hate relationship with Marmite, Britain has always played host to an astonishing range of gustatory traditions.

British CookingHistoryFood habitsFoodFood industry and trade