Taste of Britain
by Laura Mason, Catherine Brown, Hugh Fearnley-Whittingstall

Popularity 2
For too long Britain has failed to celebrate its culinary heritage. But from the introduction of borage to the British Isles by the Romans to the nation's love-hate relationship with Marmite, Britain has always played host to an astonishing range of gustatory traditions.
British CookingHistoryFood habitsFoodFood industry and trade