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A Well-Seasoned Appetite

by Molly O'Neill · 1995

Cover of A Well-Seasoned Appetite
Popularity 8

"This is a book about the interplay between the ingredients traditionally associated with each season and the yearnings and appetite that accompany them. It is a book that attempts to build a bridge between traditional longing and contemporary feasibility at the table. It is a book about cooking for fun and getting a good meal in the bargain."--From the introduction.

CookeryCookingCookbooksAmerican Cooking