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Food labeling

by Institute of Medicine (U.S.). Committee on State Food Labeling., Committee on State Food Labeling, Institute of Medicine

Cover of Food labeling
Popularity 3

Background of the study -- Contextual factors affecting the regulation of misbranded food -- Criteria for determining adequate implementation of the federal statute -- Comparison and analysis of federal and state food labeling requirements -- Issues raised by states, consumers, and industry.

FoodLabelingLaw and legislationBiotechnologyFood & Drink / CookeryFood & beverage technologyFood BiotechnologyDiet / Health / FitnessPolitics/International RelationsAdministrative Law & Regulatory PracticeNutritionSafety