Physical Chemistry of Foods (Food Science and Technology)

Name: Physical Chemistry of Foods (Food Science and Technology)
Author: Pieter Walstra

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Food industry and tradePhysical and theoretical ChemistryFood AnalysisIndu stria de alimentosIndustria y comercio de alimentosTecnologia de alimentosAlimentsPhysikalische ChemieLebensmittelPhysical ChemistryMethodsFisicoqui mica