American Diabetes Association Guide to Medical Nutrition Therapy for Diabetes (Clinical Education Series)
by American Diabetes Association, Marion J. Franz, Alison B. Evert
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"This book will help the reader guide patients towards medical nutrition therapy, through nutrition assessment, nutrition diagnosis, nutrition interventions (education, counseling, and goal setting), and nutrition monitoring and evaluation"--Provided by publisher.
Diabetes MellitusPractice GuidelineDiet therapyEffectiveness of medical nutrition therapy in diabetes -- Macronutrients and nutrition therapy for diabetes -- Micronutrients and diabetes -- Alcohol and diabetes -- Nutrition therapy for adults with type 1 and insulin-requiring type 2 diabetes -- Nutrition therapy for adults with type 2 diabetes -- Nutrition therapy for youth with diabetes -- Nutrition therapy for older adults with diabetes -- Nutrition therapy for pregnancy, lactation, diabetes -- Diabetes nutrition therapy for sports and exercise -- Nutrition therapy for the hospitalized and long-term care patient with diabetes -- Nutrition therapy for diabetes: hypoglycemia and sick days -- Nutrition therapy for diabetes and lipid and disorders -- Nutrition therapy for diabetes and hypertension -- Nutrition therapy for diabetic kidney disease -- Nutrition therapy for diabetes and celiac disease -- Nutrition therapy for cystic fibrosis-related diabetes -- Nutrition therapy for diabetic gastropathy -- Nutrition therapy for bariatric surgery and diabetes -- Integrating nutrition therapy, blood glucose monitoring, and continuous glucose monitoring -- Integrating nutrition therapy into insulin pump therapy -- Effective nutrition education and counseling -- Health literacy and numeracy in diabetes nutrition therapy and self-management education -- Cost-effectiveness of diabetes medical nutrition therapy -- Nutrition therapy and prediabetes -- Integrating nutrition therapy into community-based diabetes prevention programsNutritional aspectsDiabetesDiabetes, diet therapy