A pig in Provence

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Provence has always been a very special place for Georgeanne Brennan. She discovered it as a student in Aix and returned several years later with her husband and young daughter to buy a small farmhouse deep in the backcountry. Now, more than thirty years later, Brennan tells the vivid and fulfilling story of her life en Provence.
Provençal styleSocial life and customsFrench CookingFrench CookeryCooking, frenchProvence (france), social life and customs