Agave-based drinks

thumb|Blue agave fields near Tequila

Mezcal (, ), sometimes spelled mescal, is a distilled alcoholic beverage made from any type of agave.

Pulque (; ), occasionally known as octli or agave wine, is an alcoholic beverage made from the fermented sap of the maguey (agave) plant. It is traditional in central Mexico, where it has been produced for millennia. It has the color of milk, a rather viscous consistency and a sour yeast-like taste.

thumb|right|240px|Traditional Cocuy

Bacanora is an agave-derived liquor made in the Mexican state of Sonora.