Category
page 1Bakeries of France

Ladurée
thumb|right|Celadon green façade at the Champs-Élysées flagship
thumb|right|The queue inside Ladurée's Champs-Élysées flagship
thumb|Pastries on display in the Champs-Élysées flagship
Pâtisserie E. Ladurée, commonly known as Ladurée (), is a French manufacturer and retailer of high-end pastries and candy, established in 1862. Ladurée is well-known throughout the world for its macarons. The company is a société par actions simplifiée (simplified joint stock corporation) and has its head office in Paris, France.
pâtisserie
thumb|250px|Pastries on display at a bakery (') in Lille, France
thumb|250px|Pastries from a bakery in Montreal, Quebec
A (; in Italian; pastry shop or patisserie' in English) is a type of bakery that specializes in pastries and sweets. In French, the word pâtisserie'' also denotes a pastry as well as pastry-making.
Paul
French bakery chain
Délifrance
thumb|A Délifrance restaurant in Hong Kong

Brioche dorée
French bakery company
Biscuits Fossier
manufacturer of biscuits
Marie Blachère
French bakery chain
Groupe Holder
organization