British products with protected designation of origin

type of cheese that is somewhat hard and often sharp

type of English cheese

thumb|upright|A traditional perry (poiré in French) bottled under cork and cage from Normandy

A pasty () is a British baked turnover pastry, a variety of which is particularly associated with Cornwall and Devon, but has spread all over the British Isles, and elsewhere through the Cornish diaspora. It consists of a filling, typically meat and vegetables, baked in a folded and crimped shortcrust pastry circle.

thick cream made by indirectly heating full-cream cow's milk

type of cheese originating from Gloucestershire, England

Breed of sheep originating from Shetland Islands, Scotland

English cheese

Breed of sheep originating from the Orkney Islands, Scotland

Scottish gastronomical specialty

traditional sausage recipe in Britain

right|270px|thumb|A Herdwick ewe The Herdwick is a breed of domestic sheep native to the Lake District in North West England. The name "Herdwick" is derived from the Old Norse herdvyck, meaning sheep pasture. Though low in lambing capacity and perceived wool quality when compared to more common commercial breeds, Herdwicks are prized for their robust health, their ability to live solely on forage, and their tendency to be territorial and not to stray over the difficult upland terrain of the Lake District. It is considered that up to 99% of all Herdwick sheep are commercially farmed in the cent

trademark

British cheese

cultivar of potato grown in Jersey, Channel Islands