Bánh

Vietnamese bread or roll or sandwich

Vietnamese thin pancakes

Vietnamese dish

Vietnamese dish

rice paper wrappers used in Vietnamese cuisine

Vietnamese bun

In Vietnamese, the term bánh ( or , Chữ Nôm: 餅) translates loosely as "cake" or "bread", but refers to a wide variety of prepared foods that can easily be eaten by hands or chopsticks. With the addition of qualifying adjectives, bánh refers to a wide variety of sweet or savory, distinct cakes, buns, pastries, sandwiches, and other food items, which may be cooked by steaming, baking, frying, deep-frying, or boiling. Foods made from wheat flour or rice flour are generally called bánh, but the term may also refer to certain varieties of noodle and fish cake dishes, such as bánh canh and bánh hỏi.

Vietnamese thick noodle soup

Vietnamese dish

Vietnamese dish

Vietnamese sponge cake made of yeasted rice flour

Vietnamese steamed rice cakes

sweet banana cake

steamed layer cake from Vietnam

deep-fried glutinous rice ball Vietnamese dish

Vietnamese rice dishes

Vietnamese rice cake

small, clear-looking, chewy tapicoa dumpling in Vietnamese cuisine