Chicken as food

type of widely consumed poultry

type of offal

AOC chicken product

Japanese fried chicken dish

thumb|Poularde de Bresse Poularde is a culinary term for a chicken that is at least 120 days old at the time of slaughter and fattened with a rich diet that delays egg production. In the past it was common to spay the chickens early in life to ensure desirable meat quality, similar to the castration of a capon.

idiom

select cut of poultry

butcher's term for a young chicken