Category
page 1Chiloé Archipelago

Darwin's fox
species of mammal
Chiloé Archipelago
island group of Chile

Chiloe Wigeon
species of bird
Chiloé Province
province of Chile
Curaco de Vélez
town in Chile
Chiloé National Park
national park of Chile

Puqueldón
Puqueldón is a Chilean commune in Chiloé Archipelago which is part of Chiloé Province and Los Lagos Region. The commune is located on Lemuy Island and consists of eight villages the biggest of which is Puqueldón. Puqueldón was one of the towns to receive the Bill & Melinda Gates Foundations scholarship in 2002.
Gulf of Ancud
gulf between the north part of Chiloé Island and mainland Chile
Chacao Channel
strait

Curanto
Curanto (from 'stony') is a traditional Chilote method of cooking food using heated rocks buried in an earth oven that is covered with pangue leaves and turf. The fundamental components are seafood, potatoes, along with other traditional preparations from Chiloé Archipelago such as milcao and chapalele, to which are added meats, sausages and sometimes crustaceans.
Chilote Spanish
dialect of Spanish spoken in Chiloé, Chile
Dalca
thumb|right|250px|Reconstruction of a dalca in the museum of Dalcahue.
The dalca or piragua is a type of canoe employed by the Chonos, a nomadic indigenous people of southern Chile, and Huilliche people living in Chiloé archipelago. It was a light boat and ideal for navigating local waterways, including between islands of the Chiloé Archipelago, through the Chacao Channel to mainland Chile, and along the coast of the Gulf of Penas. Spanish chronicles called it best-suited for those waters, far superior to ships of the conquistadores.
Potatoes of Chiloé
variety of plants
Tantauco Park
nature reserve in Chile
Chilote cap
woven cap typical of Chiloé Archipelago, Chile
Chapalele
A chapalele is a Chilean dumpling made from boiled potatoes and wheat flour. They are especially prevalent among the cuisine of Chiloé.