Circassian cuisine

Kačamak is a kind of maize porridge made in parts of Western Asia and Southeastern Europe. Its name is derived from the Turkish word , meaning 'escapade'.

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type of cheese common in the North Caucasus

Haleva or haliva ( ) is a fried dough turnover filled with either potatoes or Circassian cheese, and well known popular dish in the Circassian cuisine.

chicken dish from the Turkish cuisine