Cuisine of New York (state)

American food dish of spicy chicken wings

dish from Syracuse, New York, consisting of potatoes boiled in brine

fruit pie made from Concord grapes

roast beef sandwich on a kummelweck roll

The spiedie () is a food consisting of marinated meat that is often threaded onto skewers before being grilled and served on a long bread roll or sliced Italian bread. Spiedies are local to Binghamton in the central Southern Tier of New York, and somewhat more broadly known and enjoyed throughout Central New York. A spiedie consists of cubes of chicken, pork, lamb, veal, venison, beef, or tofu. The meat is marinated overnight or longer, then grilled on spits over a charcoal pit.

steamed beef hot dog on a steamed bun topped with a meaty sauce, originating from Plattsburgh, New York, US