Cuisine of the Pennsylvania Dutch

A pretzel ( ; from or , ; ) is a type of baked pastry made from dough that is commonly shaped into a knot. The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and then twisted back onto itself in a particular way (a pretzel loop or pretzel bow). Today, pretzels come in various shapes, textures, and colors, but the original soft pretzel remains one of the most common pretzel types.

deep-fried batter

American baked product

regional cuisine

baked American pancake

U.S. dish combining fried chicken with waffles

Scrapple, also known by the Pennsylvania Dutch name ( in English; compare Panhas), is a traditional mush of fried pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices.

dish in the United States

molasses pie

stomach of a pig as food

plain, sweet cookie

Deep-fried German doughnut

typical and traditional fare of the Pennsylvania Dutch