Cuisine of Victoria (state)

type of doughnut

thumb|Cruffin at Mr. Holmes Bakehouse thumbnail|Assorted box of cruffins by Lune Croissanterie A cruffin or croffin is a hybrid of a croissant and a muffin. The Viennoiserie is made by proofing (also called proving) and baking laminated dough in a muffin mould. The cruffin is then filled with a variety of creams, jams, crème pâtissières or curds, and then garnished.

Australian savoury snack