Culture of Busan

annual film festival held in Busan, South Korea

Movie complex in Busan, South Korea

Milmyeon () is a noodle dish that originated in Busan, South Korea. Milmyeon is a variant of the northern Korean noodle dish naengmyeon. It consists of wheat noodles in a cold meat broth (mul milmyeon) or a spicy sauce (bibim milmyeon), and topped with vegetables and garnish.

Geumjeongsanseong () is a Joseon-era Korean fortress on the mountain Geumjeongsan in Busan, South Korea. It is the largest fortress in Korea.

archaeological site in Busan, South Korea

Dwaeji-gukbap () is a South Korean soup especially popular in Busan made with pork, soy sauce, miso, rice wine, sesame oil, and bone broth. The name literally translates to "pork, soup, rice". It is served with various side dishes like rice, salted shrimp, onion, noodle, kimchi, garlic, and green peppers, which all can be added to the soup. It originated during the Korean War in the 1950s as poverty food. It eventually grew in popularity. The dish spread from Busan to the rest of the Gyeongsang province and eventually the rest of the country. However, the dish is not well-recognized outside of