Dishwashing

A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between , at the dishes, with lower temperatures of water used for delicate items.

detergent used for cleaning dishes

thumb|upright|Handwashing dishes in Germany, 1951

American fish dish

person who wash and cleans kitchen areas, dishes and utensils

salt component used in dishwashers to prevent limescale formation