Food and drink companies established in 1942

Israeli company

is one of Japan's top producers of frozen foods and a leader in cold storage warehousing, headquartered in Tokyo. Operating through around 80 subsidiaries and affiliates worldwide, its businesses include processed food; logistics; marine products (chiefly roe, shrimp, and octopus); meat and poultry; real estate; and biosciences. The company's bioscience work includes antibody development and manufacturing, immunology products, and natural materials processing.