Historical foods in American cuisine

extinct species of North American pigeon, most abundant bird on Earth before extinction

Pemmican () (also pemican in older sources) is a mixture of tallow, dried meat, and sometimes dried berries. A calorie-rich food, it can be used as a key component in prepared meals such as stews or eaten raw. Historically, it was an important part of indigenous cuisine in certain parts of North America and it is still prepared today.

soup or stew made from the flesh of the turtle

beverage

type of soft candy

type of desperation pie

dish said to have been prepared by American hobos

thrifty pie from American cuisine