Karelian cuisine

thick soup usually made out of dried split peas

traditional pasties from Karelia

mixture of butter and chopped hard boiled eggs, eaten in Finland and Estonia

dish

thumb|Sultsina Sultsina (, ) is a traditional Karelian dish, a cross between a crêpe and a flatbread, made of unleavened rye dough and a farina (mannapuuro) filling. Rice pudding can also be used as a filling.