Category
page 1Medicinal plants of Europe

Salvia rosmarinus
Salvia rosmarinus, synonym Rosmarinus officinalis, commonly known as rosemary, is a shrub with fragrant, evergreen, needle-like leaves and purple or sometimes white, pink, or blue flowers. It is a member of the mint family, Lamiaceae.

Asparagus officinalis
Asparagus (Asparagus officinalis) or garden asparagus is a perennial flowering plant species in the genus Asparagus native to Eurasia. Widely cultivated as a vegetable crop, its young shoots are used as a spring vegetable.

Pimpinella anisum
Anise (; '''''), also called aniseed or rarely anix', is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia.

Carum carvi
Caraway (Carum carvi), also known as meridian fennel, is a biennial plant in the family Apiaceae, native to western Asia, Europe, and North Africa.

Beta vulgaris
species of the genus beet

common dandelion
plant species

Flor rara
Flowering plant in the daisy family Asteraceae

Achillea millefolium
species of plant

Artemisia absinthium
species of plant

Juglans regia
species of plant

Allium schoenoprasum
Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae.

Daucus carota
species of plant

Laurus nobilis
species of plant

Allium ursinum
species of plant, herb

Artemisia vulgaris
species of plant

globe artichoke
The artichoke (Cynara cardunculus var. scolymus) is a variety of a species of thistle cultivated as food.

Atropa bella-donna
species of toxic flowering plant in the nightshade family

Taxus baccata
species of plant

Hyoscyamus niger
species of plant

Calendula officinalis
species of plant

Castanea sativa
species of plant

Hedera helix
species of plant

Elymus repens
species of grass

Equisetum arvense
species of plant

Aesculus hippocastanum
species of plant

Arctium lappa
species of plant

Convolvulus arvensis
species of plant

garden chervil
Chervil (; Anthriscus cerefolium), sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil), is a delicate annual herb related to parsley. It was formerly called myrhis due to its volatile oil with an aroma similar to the resinous substance myrrh. It is commonly used to season mild-flavoured dishes and is a constituent of the French herb mixture .

Capsella bursa-pastoris
species of plant

Cyperus rotundus
species of plant

Digitalis purpurea
toxic flowering plant in the family Plantaginaceae

Ilex aquifolium
species of plant

Hippophae rhamnoides
species of plant

Berberis vulgaris
species of plant

Trifolium repens
species of plant

Buxus sempervirens
species of plant

Chelidonium majus
species of plant in the poppy family

Iris pseudacorus
species of plant

Angelica archangelica
species of plant

Potentilla erecta
species of plant

Crataegus monogyna
species of plant

Agrostemma githago
species of plant

Caltha palustris
species of plant

Colchicum autumnale
species of plant

sweet woodruff
species of plant

Galanthus nivalis
species of plant

Filipendula ulmaria
species of plant

Vinca minor
species of plant

Centaurium erythraea
species of plant

Lysimachia arvensis
species of plant

Clematis vitalba
species of plant

Geranium robertianum
species of plant

Fumaria officinalis
species of plant

Saponaria officinalis
species of plant

Gentiana lutea
species of plant

Glechoma hederacea
species of plant

Galium aparine
species of plant

Hepatica nobilis
species of plant

Arnica montana
species of European flowering plant

Isatis tinctoria
species of plant