Navajo culture

Frybread (also spelled fry bread) is a dish of the Indigenous people of North America that is a flat dough bread, fried or deep-fried in oil, shortening, or lard.

thumb|right|300px|The evolution of the hogan as of the 1930s. A hogan ( or ; from Navajo '''' ) is the primary, traditional dwelling of the Navajo people. A hogan has walls and roof of timber, with or without internal support posts, and is covered with packed earth and stone in varying amounts. Hogans can be round, cone-shaped, multi-sided, or square; the door traditionally faces east to welcome the rising sun.

American photographer (1891–1979)

production of traditional rugs and blankets of the Navajo people of the Four Corners region, United States

The Navajo-Churro, or Churro for short, (also American or Navajo Four-Horned) is a breed of domestic sheep originating with the Spanish Churra sheep obtained by the Diné around the 16th century during the Spanish Conquest. Its wool consists of a protective topcoat and soft undercoat. Some rams have four fully developed horns, a trait shared with few other breeds in the world. The breed is highly resistant to disease. Ewes often bear twins, and they have good mothering instincts. This breed is raised primarily for wool, although some also eat their meat.

Nádleehi is a social and, at times, ceremonial role in Diné (Navajo) culture – an "effeminate male" or "male-bodied person with a feminine nature". However, the nádleehi gender role is also fluid and cannot be simply described in terms of rigid gender binaries. Some Diné people recognize four general places on the gender spectrum: feminine woman, masculine woman, feminine man, and masculine man. Nádleehi may express their gender differently from day to day, or during different periods over their lifetimes, fulfilling roles in community and ceremony traditionally held by either women or men. At