Orange liqueurs

liqueur made with the dried peels of the Laraha citrus fruit, grown only on the island of Curaçao

Cointreau (, , ) is a brand of orange-flavoured triple sec liqueur produced in Saint-Barthélemy-d'Anjou, France. It is consumed as an apéritif and digestif, and is a component of several well-known cocktails. It was originally called Curaçao Blanco Triple Sec. Despite the orange bottle, Cointreau is colourless. Cointreau also produces Cointreau Noir, a blend of 70% Cointreau and 30% cognac from the House of Rémy Martin. Though the term Cointreau is usually used to refer to the triple sec liqueur itself, the specific term ''Cointreau L'Unique'' may be used to distinguish it from related product

variety of orange liqueur

orange-flavored brandy liqueur