Pakistani chicken dishes

Korma, kurma, qorma or qurma (; ; ; ; ) is a curry dish originating in the Indian subcontinent influenced by Mughlai cuisine, versions of which later were modified to Anglo-Indian and then to British tastes. It consists of meat or vegetables braised with yogurt, water or stock, and spices to produce a thick sauce or gravy. The flavours of kormas are less intense than those of meat-containing dishes, and the fragrances more aromatic.

Indian subcontinent chicken dish

boneless chicken pieces cooked in a tandoor

South Asian and Southeast Asian curry that consists of chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, mango chutney, tomato puree, chili peppers, and variety of spice.

type of skewered kebab

dish from the Indian subcontinent

fried chicken appetizer from Indo-Chinese cuisine

hallmark of Indian and Pakistani cuisine

thumb|Sajji being cooked in Balochistan, Pakistan

A stewed chicken dish from Lahore, Pakistan