Polish-New Zealand culture

Pierogi ( ; , ) are filled dumplings made by wrapping unleavened dough around a filling and cooking in boiling water. They are occasionally flavored with a savory or sweet garnish. Typical fillings include potato and twaróg cheese, sauerkraut, ground meat, mushrooms, fruits, or berries. Savory pierogi are often served with a topping of sour cream, fried onions, or both.

Pahiatua () is a rural service town in the south-eastern North Island of New Zealand with a population of . It is between Masterton and Woodville on State Highway 2 and along the Wairarapa Line railway, north of Masterton and east of Palmerston North. It is usually regarded as being in the Northern Wairarapa. For local government purposes, since 1989 it has been in the Tararua District, which encompasses Eketāhuna, Pahiatua, Woodvillle, Dannevirke, Norsewood and the far east of the Manawatū-Whanganui region.

locality in Dunedin City, Otago Region, New Zealand