Portuguese products with protected designation of origin

Portuguese fortified wine

Portuguese cheese

cheese made in Serra da Estrela, Portugal

local delicacy from Aveiro District, Portugal

Alheira () is a type of Portuguese sausage, made with meats (usually pork, veal, duck, chicken, quail or rabbit) and bread.

Portuguese wine

Portuguese cheese

trademark

Portuguese cheese

The Arouquesa is a Portuguese breed of triple-purpose cattle, distributed mainly in the districts of Aveiro, Braga, Porto and Viseu in northern Portugal. It is named for the town of Arouca in the district of Aveiro.

Portuguese cheese

thumb|right|Ginja at a café Ginjinha (), or simply ginja, is a Portuguese liqueur made by infusing ginja berries (sour cherry, Prunus cerasus austera, the Morello cherry) in alcohol (aguardente) and adding sugar together with other ingredients, with cloves and/or cinnamon sticks being the most common. Ginjinha is served in the form of a shot with a piece of the fruit in the bottom of the cup. It is a popular choice of liqueur for the Portuguese, and a typical drink in Lisbon, Alcobaça, Óbidos, Marvão, Covilhã and Algarve. The Serra da Estrela ginja, centred on Covilhã, has protected designatio

Portuguese cheese

thumb|right|Uncooked farinheira Farinheira () is a Portuguese smoked sausage made mainly from wheat flour, pork fat and seasonings (white wine, paprika, salt and pepper). It has a yellow/brown colour and is served in traditional dishes like feijoada or cozido à portuguesa. It is also eaten on its own, roasted or fried. In modern versions, it is previously cooked, then peeled and mixed with scrambled eggs and served on bread or toast as a starter.

Portuguese muscatel

thumb|In the Parque Natural do Alvão The Maronesa is a traditional Portuguese breed of mountain cattle. Its name derives from that of the Serra do Marão, which lies in the Trás-os-Montes and Douro Litoral regions in the northern part of the country. Its primary use is for draught power.

The Mirandesa is a Portuguese breed of beef cattle. It originates in – and is named for – the Terra de Miranda, the area of north-eastern Portugal where Mirandese is spoken, particularly the municipality of Miranda do Douro. It was formerly used as a draught animal, and was distributed throughout almost all of the country. It is now reared for beef; the meat may be marketed as Denominação de Origem Controlada ('Protected Designation of Origin').

thumb|upright|Brazilian requeijão Requeijão ( ; ) is a whey cheese produced in Portugal and Brazil. It is similar to ricotta and is used to make cheese spreads and as an ingredient in some pastries, such as queijada.

pear cultivar

wine region

The Cachena is an Iberian breed of small cattle, found both in northern Portugal and in the Spanish autonomous community of Galicia to the north. It was formerly kept principally for draught work; in the twenty-first century it is reared mostly for beef.

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Portuguese cheese

cured ham

thumb|250px|Traditional ham of Chaves, Portugal Presunto () is dry-cured ham from Portugal, similar to Italian prosciutto or Spanish jamón. Among the wide variety of presuntos in Portugal, the best known are presunto from Chaves, produced in the north of Portugal, and from the Alentejo, in the south, made from local Alentejano pigs.

Portuguese wine region

wine region in Portugal

Port wine company

Portuguese wine region