Category
page 1Scottish cheeses
Dunlop cheese
made in Scotland
Shropshire Blue
Scottish cheese
Bonchester cheese
Scottish gastronomical specialty
Caboc
Caboc is a Scottish cream cheese, made with double cream or cream-enriched milk. This rennet-free cheese is formed into a log shape and rolled in toasted pinhead oatmeal, to be served with oatcakes or dry toast.
Lanark Blue
British cheese
Crowdie
Crowdie (, ) is a type of soft, fresh cheese made from cows' milk, traditionally from Scotland.