South Asian cuisine

aspect of history

traditional cuisine of the Parsis of India and Pakistan

food and cuisine of the Baloch people

south Indian fish curry

culinary traditions of Thalassery, Kerala

cuisine of the Pashtuns

thumb|Panakam served in a traditional vessel Panakam, also spelled Panaka and Panagam, (; lit. 'sweet drink') is a traditional beverage originating in South India. According to Madhur Jaffrey it was known circa 1000 BCE; in 2014 she wrote that she has not seen it served but only mentioned in ancient texts.

Bread for the most of the North Karnataka

food and cuisine of the Hazara people in central Afghanistan (in the region of Hazarajat) and western Pakistan (Balochistan province)