Street food in the United Kingdom

hot dish of fried fish and fried potato

Turkish dish

A pasty () is a British baked turnover pastry, a variety of which is particularly associated with Cornwall and Devon, but has spread all over the British Isles, and elsewhere through the Cornish diaspora. It consists of a filling, typically meat and vegetables, baked in a folded and crimped shortcrust pastry circle.

British dish of a soft-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried

British meat pie

traditional English dish

traditional London working-class food consisting of a minced beef pie, mashed potato and parsley sauce

A bridie or Forfar bridie is a Scottish meat pasty that originates from Forfar, Scotland.

savory fried meat dish from Britain and Ireland